Executive Chef and Gastropub Consultant specializing in British farm-to-table dining and sustainable sourcing. She brings 18 years of culinary expertise, focusing on seasonal produce, butchery, and rural hospitality.
Eleanor Pargeter is a celebrated chef and restaurateur who has successfully launched award-winning gastropubs in the Cotswolds and Cornwall. Her expertise lies in demystifying professional cooking techniques for the home cook, from dry-aging beef to perfecting the Sunday roast. She is a fierce advocate for local British agriculture, educating readers on how to identify fresh seafood, the importance of seasonal eating, and supporting day boat fishermen. Eleanor’s writing combines practical kitchen skills with a deep respect for provenance, helping foodies navigate menus and source the best ingredients from farm shops and markets.